The season of fresh domestic tomato will end in Hungary soon (and when I will be in Stockholm, I won't have a chance to eat a delicious REAL tomato, which tastes as it should :)) therefore I wanted to prepare everyhow this warm (but it can be also served cold in summer) Tuscan tomato soup. The recipe is from Jamie Oliver. I changed it a little, for instance skipped the bread.
Ingredients:
0,5 kg tomato
2-3 cloves of garlic
0,5 banch of fresh basil (approx. 10-12 bigger leaves)
0,5 l good quality tomato sauce
salt, pepper
olive oil
1. Peel the tomato, cut into slices and place in an oven-proof pan. Peel and cut into thin slices the garlic, wash and chop the basil leaves aslo and sprinkle all these on the tomatos and pour with olive oil. In the preheated oven (180-200°C) steam for approx. 15 minutes so their falvours will be more intense and delicious.
2. When it's ready, put the tomato in a sauce pan, pour the tomato sauce with 1 dl water on it, season with salt and pepper, and cook for 5-10 minutes. Even Jamie hasn't written using blender but I did so the soup got more solid. If it's too thick for you, add some more water.
On warm summer days, but especially on chilli autumun-winter evening it can be a perfect dinner.
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