Cheesy crescent rolls

Yes, yes, yes, yes!!! Absolute success!!! These cheesy cresent rolls are always big favorite among my friends, colleagues and in our family. Today I was at a garden party where the 64 fresh and soft rolls were disappeared within half an hour.

Ingredients:
70 dkg flour
1 tablespoon sugar
1 dl oil
2 dl yoghurt
2 dl milk
5 dkg fresh yeast

For the filling:
25 dkg butter (room temperature)
1 tablespoon salt

For the top:
+ 1 egg
+ 20 dkg cheese

Place the flour in a big bowl, mix it with the sugar then make a hole in the middle. Pour the fluid ingredients in the hole, the yoghurt, oil, lukewarm milk then crumble the yeast in it. Mix the ingredients carefully with a spoon and let it sit for 10 minutes.

10 minutes later knead the dough with your hands and add as much flour as the dough needs until it gets soft but not sticky.

Mix the butter with the salt and divide into 4 parts.

Preheat the oven into 220°C.

Divide the dough into 8 equal pieces. Take one, put on a floured surface, roll it to a plate-sized and set aside. Take another piece of dough and roll it as well. Grease 1/4 of the butter mix on the dough and place the other (already rolled) piece on this. Divide this round shape dough into 16 equal pieces with a knife (as you slice a cake). Take one slice and  roll it up starting from its wider edge. Place on the oven pan (far enough from each other because they become twice bigger in the course of baking), grease it with some egg and strew with grated cheese.

Repeat this 3 times more.

Put the oven pan into the preheated oven and bake the rolls until the cheese on their tops gets gold.