Turkish, Hungarian desserts and other delicacies you can't resist

Wednesday, 2 January 2013

Happy New Year and Bonbon project 2.0

The New Year has come. Hope everyone had a wonderful holiday with their beloved ones, friends, colleagues, whoever, with whom you could cook, bake, eat perfect foods together and had a great time. For Xmas this year since I am a gourmand and have this gastro blog, I didn't have another chance but only prepare eatable presents for everyone, my family and friends also. I prepared a lot of delicious things already before xmas, in all December but from all I loved making bonbons. It has endless number of variant and who doesn't love...
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