
I prepared these colourful small quiches for a Saturday breakfast since I needed to try my newly bought pie forms. For the dough I used again the recipe of, Michael Roux from his book Pastry: Savory and Sweet. You can make 6 quiche (baking in 10 cm round shape form) from the below ingredients.
Ingredients:
For the dough:
250 g flour
1 egg
150 g soft butter
1 teaspoon salt
1 pinch of sugar
1 tablespoon cold milk (I used yoghurt instead of milk)
For the filling (what I prepared this time):
2 db triangle cheese
2...