Fresh apricot pie - Update version

This is my first apricot pie this summer what I had a chance to take a picture about. Last weekend I made our popular familial apricot pie at home in my hometown as well but it run out before we could have taken a photo. I have found this recipe in the latest Nők Lapja Konyha, the well-known Hungarian recipe magazine. I changed some ingredients, the castor sugar to Update zero sugar, half of the flour to Update lowcarb mix so it is edible without compunction. :) Ingredients: 10 dkg butter or margarine (room temperature) 2 tablespoon...

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Pamuk pogaça

As I mentioned in my last post, for our big Turkish dinner in Stockholm I prepared besides meze and desserts, pamuk poğaça as well. This time I chose Edina's recipe. When it was ready, M. tasted it and he said: "It's like that my grandma made!" I think this is the biggest honorable mention.  Ingredients (15-20 pieces): 1/2 cup of lukewarm milk 1/2 cup of lukewarm water 1/2 cup of oil 2-3 tablespoon sugar 1 teaspoon salt 1/2 cube of fresh yeast (2,5 dkg) about 40 dkg flour +...

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Mücver - Turkish Zucchini Fritters

I know I was disappeared for a long time. Since my last post I spent a perfect week in Stockholm, the African summer arrived to Budapest as well and now I'm planning our holiday. I count the days, only 16 days left!! Wuhuuu!! :) In Stockholm we cooked-baked a lot of delicious food, Turkish, Mexican, Italian etc and we had an awesome Turkish dinner with M's Turkish friends. First of all we wanted to entertain them at our place but in the end we were 8-10 of us so we organized it at our friends' place. Everyone prepared something for the...

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Spelt buns

In April I decided to try candida diet what I think everyone can do from time to time because of medical indication or without it as well to clean our body and get rid of the consumed sugar, flour and all the carbohydrates. Before anyone would get frightened, luckily it is allowable to eat bread made of spelt flour during the diet therefore noone needs to fear of starvation.  Rita's recipe proved a perfect choice. Though I have changed the recipe a little bit and baked in bun shape instead of bread, but I think...

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