This is my first apricot pie this summer what I had a chance to take a picture about. Last weekend I made our popular familial apricot pie at home in my hometown as well but it run out before we could have taken a photo. I have found this recipe in the latest Nők Lapja Konyha, the well-known Hungarian recipe magazine. I changed some ingredients, the castor sugar to Update zero sugar, half of the flour to Update lowcarb mix so it is edible without compunction. :)
Ingredients:
10 dkg butter or margarine (room temperature)
2 tablespoon Update zero sugar (99% erythritol)
2 eggs
1 dl yoghurt
1 teaspoon rum
12 dkg flour (6 dkg all purpose flour + 6 dkg update lowcarb mastermix)
5-6 apricot
1. Mix the butter with the sugar with the help of hand mixer in a big bowl, then add the eggs, yoghurt, rum to the buttery mixture.
2. When this mixture is solid, add the flour to it slowly as well.
3. Preheat the oven to 180°C. Grease with butter then sprinkle a round shape pastry cutter (20 cm) with flour.
4. Pour the dough into the pastry cutter and place the presliced apricot on it then put in the preheated oven.
5. Bake for about 25-30 minutes.
0 megjegyzés:
Post a Comment