Turkish, Hungarian desserts and other delicacies you can't resist

Monday, 28 May 2012

Broccoli dip with joghurt

For E's farewell party I prepared this dip besides hummus. We love it, it's fresh, light and death easy to prepare. It fits perfectly to naan, tortilla, I often prepare it for house and garden parties.

250 g broccoli (fresh or frozen)
175 g yoghurt

Cut the broccoli into its roses, wash them properly then cook it in boiling, salty water for about 15 minutes until it soften completely.

Spill the cooking water out from the saucepan, then mix it with the blender until you get a smooth cream. Add the yoghurt, as much salt and pepper as you like and stir properly.

Put it in the fridge for at least half an hour to chill it then you can serve it with warm naan, pide or tortilla.

Afiyet olsun!

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